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Brewprints

A Note To Our Customers (from Seth)

Happy New Year, coffee lovers! We here at Thrasher Coffee want to tell you a little about our progress in 2016, what’s on deck for this year, and most importantly, thank you for your support as we have continued to grow our business! As most of you know, we are a...

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5 Stocking Stuffers for your Favorite Coffee Addict.

‘Tis ALMOST the season, meaning only one thing: Christmas Shopping is about to be in FULL swing! (I promise, that wasn’t supposed to rhyme.) With a myriad of repeated ideas each year, Christmas Shopping for the adult generation isn’t always so easy....

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Thrasher Recipes: A Summer Summary

Ah, summer days. Cold coffee is one of the best things about summer time. Nothing beats sitting by the pool with an iced whiskey coffee cocktail – AMIRIGHT? Need a refresher? Here’s our summer summary of coffee recipes to try before the pool closes and the...

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Why all Coffee is not Created Equal

The average coffee shelf at your local grocer is huge. Why so many? What makes a Kona coffee $30/lb. while the Kirkland brand is $6? Of course no mention of coffee pricing would be complete without the fabled monkey-poop coffee. Yes. It is real. More on that later....

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Summer Recipes with Pioneer!

Let’s Pioneer Something! Blaze a trail to a better brew. Have you tried our Pioneer roast? This week we’re highlighting one of our most delicious and versatile coffees: Pioneer. This coffee comes from Bolivia, which is very rare and exotic! Sure, we see...

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What is Cold Brew?

Seriously Y’all, Wear Sunscreen Summer is finally here. At last, the chill has left the air and allergies are beginning to fade…hopefully. (Here in Georgia, it seems like allergy season is as consistent as our traffic jams.) Now it’s time to...

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The Dark Side

The never ending battle between the light and the dark stretches beyond the galaxy far far away and wages on in your mug. Like any good disagreement the loyalists on either side are passionate, and unwavering in their dedication. “Dark is the best!” …. “Nay, the light...

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Skip the Sugar

“I like my sugar with coffee & cream” RIP MCA We love getting feedback and after some time we have noticed one phrase rings over the others. “Y’know I usually put cream and sugar in my coffee, but this is great just how it is!”...

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The Legend of Coffee Part 2: Even Legender

  Not so long ago we explored the birth of coffee in Ethiopia as seen here: Legend of Coffee . We left off meeting a goat herder named Kaldi, his dancing goats and a trip to the local monastery. From that monastery in Ethiopia word traveled fast! Sweeping east...

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