Let’s Pioneer Something!
Blaze a trail to a better brew. Have you tried our Pioneer roast? This week we’re highlighting one of our most delicious and versatile coffees: Pioneer. This coffee comes from Bolivia, which is very rare and exotic! Sure, we see offerings from Colombia & Sumatra all the time, but when did you you last see a Bolivian coffee on the shelf?
Land Locked & Loaded with Potential
Bolivia produces the smallest amount of coffee of any Latin American country! They have all the ingredients needed to make superb specialty grade beans. Altitude, fertile soil, and consistent rain culminate into a wonderful flavor in your mug. The challenges they face though are rugged terrain and a lack of infrastructure for post harvesting. Bolivia is actively facing these challenges by investing in technology, agriculture and their infrastructure.
Rugged but Handsome
Thrasher Coffee brings out amazing flavors in this delicious roast. The effort results in a very nice nutty flavor with strong notes of almond and peanut flow smoothly in a very balanced body. This coffee never feels too heavy, nor too light! Little Red Riding Hood would be very pleased with this brew. The acidity is quite pleasant and very mild to boot. A delicious way to start your day….or end your night!
Here are some ways you can enjoy it in the summer time!
You Deserve a Whiskey Coffee Cocktail
Pioneer’s nutty flavor works well with whiskey or dark rum in your favorite cocktail (pin it on Pinterest.)
How it’s Made:
1 Shot Whiskey
1 Shot Bailey’s
2 Shots Thrasher Coffee
1/2 Cup of Cream, Milk or Whipped Cream
Shake or Stir & Enjoy
Not only does it make a smooth Whiskey Coffee Cocktail, Pioneer can also be used to make an outstanding cold brew. Want to check it out? See the video guide we made just for you!
How to Make Affogato
A super easy Italian summer dessert recipe is the Affogato as seen on our Facebook. We recommend using a nice Vanilla Bean ice cream and drowning it with fresh brewed Pioneer. Versatile, exotic, delicious and balanced. This brew is perfect for any occasion.
A few scoops of ice cream.
Thrasher Coffee (see our pioneer roast)
Chocolate Syrup (optional but delicious)
Drown the ice cream in the freshly roasted coffee and top with chocolate syrup!